Antibiotic resistance pattern of Shiga-toxigenic Escherichia coli isolated from ready-to-eat food stuffs

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Antibiotic resistance pattern of Shiga-toxigenic Escherichia coli isolated from ready-to-eat food stuffs

Shiga toxigenic Escherichia coli are the most important causes of food-borne diseases due to the consumption of contaminated ready to eat foods. The present investigation was done to study the prevalence rate and antibiotic resistance pattern of STEC strains recovered from various types of ready to eat foods. Seven-hundred and twenty various types of food samples were collected and cultured. Is...

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ژورنال

عنوان ژورنال: Bioscience Biotechnology Research Communications

سال: 2017

ISSN: 0974-6455,2321-4007

DOI: 10.21786/bbrc/10.2/27